– Blue Door Bread Company –
[ The Artisan BreaD Everyone is Talking About ]
We make European style bread that is made the way it has been in Europe for thousands of years. Back in the day before baker's yeast was adopted into modern day baking practices, bread dough had to be naturally cultured and leavened to achieve a rise and texture one would associate with bread.
When yeast started being introduced into baking, it allowed bakers to shorten the production process allowing bread dough to rise much faster, but compromising flavor, nutrition and texture. The other potential problem with yeast is that it can feed and overpopulate the already naturally occurring yeast in the body and lead to yeast overgrowth such as Candida Albicans.
Our bread is able to achieve a natural rise and expansion by a process of culturing our dough with a bacterial based wild starter and allowing it to ferment for 48 hours before baking.
The cultured dough rises and expands when introduced to high heat such as in the baking process. This long culturing process is what allows the bread to take on a wonderful taste and texture.
We are passionate about our bread and hope that you will be too!
We are a 100% organic bakery located in Kihei, Hawaii, dedicated to serving the community of Maui with nutritious artisan bread that is naturally leavened and utterly delicious.
Made the way bread should be: without yeast, sugar, or dairy. Vegan.